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Kärntner Kasnudeln - Stuffed
pasta
http://www.theworldwidegourmet.com/countries/austria/carinthia.htm
Preparation time: 20
minutes + 20 min. waiting time
Cooking time: 15 min. Cost: Economical Difficulty: Moderate
Chef's tip
Carinthia’s best-known dish is Kasnudel. The pasta dough is rolled
flat, fashioned into fist-sized pockets and filled with a blend of
various delicacies. The classical ”Kasnudel” contain curds and mint,
but there are variants with other fillings – meat, or spinach,
potatoes and mushrooms, or (in a sweet incarnation) prunes. Another
type of Carinthian ”Nudel” is the ”Schlickkrapferl”, a smaller
pastry pocket with a filling of offal and fresh herbs.
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